The six remaining bakers work in teams to create a brain-themed dessert. In Philadelphia he checks out a Jamaican joint's jerk chicken. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Preheat oven to 350F. Continue until mixture is finished. Chef James Martin celebrates the beauty of simple ingredients. Once evenly coated in flour mixture, coat in plain breadcrumbs. James Martin puts festive desserts under the spotlight. But, which festive desserts will he make? Tia assembles some of her favourite holiday dishes to share with her closest friends. 3) For the rice, heat 3 tbsp of olive oil in a medium-sized skillet over medium heat. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Remove from the oven and let sit for about ten minutes. Ree takes on a Thanksgiving-themed Q and A. Also, because this is not a liquid or cream-heavy rice casserole, the rice needs to be fully cooked separately before adding to the casserole. Lower the heat to medium and add in the onion. let me tell you my arancini. Cut into your desired serving sizes and enjoy. Cover with the rest of the rice. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. In California, an Italian joint stays true to a family ravioli recipe. Then, they create desserts that look like witches along with broomsticks. Paul is in Antwerp to learn about Belgian baking. Salt and freshly ground white pepper. Meanwhile, warm up a drizzle of olive oil in a saute pan over medium high heat. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. He explores the Los Angeles baking scene. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. The center is filled with meat sauce and peas. Paul Hollywood's in Iceland's capital city, Reykjavik. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. He creates canapés of biltong and pastrami for a party and goes fishing for herring. The seven remaining bakers must make witches' fingers and toes in the first round. Let's see the car gotta do all the rest got the finish everything that was to show you the way they do at the one and look at this. Once all rice balls are formed, dip each into water and flour mixture. 1) Saute the onion, celery and carrot in the olive oil until translucent. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Once mixed, remove the pan from heat and set aside to cool off. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. He also meets a potato fanatic and the head baker at the Merrion Hotel. James Martin makes eggs the key component to his desserts. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Add one cup of the tomato sauce to the cooled off rice and mix until fully combined. Which team will be crowned winner and take home the $50,000 prize? After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. In the final round they create cakes that are plaid inside and out. Which team will fail to impress and get sent home? River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Do you have to use Arborio … Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. James Martin makes chocolate the key ingredient in his desserts. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and, therefore, we cannot make any representation as to the results. Guy Fieri is exploring an entire world of barbecue. On the menu is lemon and pea alfredo and kale salad. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. In this arancini casserole, the rice is cooked first before assembling the casserole. Pour the rice onto a baking sheet and place in the refrigerator for at least 2 hours.