Thank u so much neha, Do try and let me know. 2 Minutes Microwave chocolate mug cake, 6. Saute for a minute and add in the grated beetroot and carrots. Kothavarangai kottu – Cluster beans kootu, 19. Very beautiful South Indian food blog indeed! Arapuli kuzhambhu |sundakkai vathal kuzhambhu, 26. pls help. Thank you so much. In my childhood days I was always told that “the kitchen is the heart of the home”. I love South Indian cuisine. Keep visiting for more recipes, Hi dear its lovely.I saw ur site today d first.am roja.newly married.I will try today.I want to make happy and satisfy my husband while he take food, I love your page and I use it all the time to cook different things . Ellu kozhukattai – Vinayagar chaturthi recipes, 6. plz tell us Andra famous gutti vankaya kura. Congratulations! Its good to watch all ur recipe. keep going i'll follow ur posts. If u can please post its fool proof recipe. Tips to make crispy dosa – dosa batter recipe, 2. VendayakeeraiSambar |Methi leaves sambar, 12. Great job with the recipes. Follow jeyashri’s kitchen on facebook, Jeyashri’s kitchen on Instagram and other subscribe to our Youtube channel. I learnt many items from you only and am very proud in sharing this too. Hi Jeyashri. thank you for sharing.chowringhee kathi roll, Thank you for sharing this information..I like it. Thank u … Keep it up.can you help me with the preparation of basundi……??…. Cooking for guests series #17 – North Indian menu, 18. Yours hits close to home. This was the most popular place ….nice post, i like that Tour operators in Delhi. Drumstick sambar, vendakkai thoran – Lunch menu 3, 4. Cooking for guests 23 – (Malai kofta, mushroom pulao), 24. Once splutter, add this tempering into the cooked beetroot and let it boil for 5 minutes. Heat oil in a pan, add mustard seeds and curry leaves. Save my name, email, and website in this browser for the next time I comment. A TOTAL KITCHENETTE ………… LOVED IT ….. (y) . always fry this in low flame. Now add Onion and saute till translucent and then add Aval and mix well and cook it in low flame. Like inji-puli today. I also like the way u present dishes . Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. My mom used to make all these but I never got to learn from her. Akshara, the reason may be you must have added extra urad dal or lessened the butter. but my husband said that the raw smell of beetroot had not gone. Do you have any recipes to make bread pudding? I like the way you put ingredient list in caps on top, traditional but to the point. Quick question, how do you decide when to use channa dal or urud dal during making thogaiyals/kootu? i have read most of ur posts will be trying them 1 by 1. i really liked ur site a lot. Keep up the good work and keep posting innovative recipes. Your recipes are amazing. Good information on Indian recipe. Thanks for the feedback. Cooking for Guests 25 – Aadi 18 special. Post marriage I have some leisure time of preparing food that too for two of us. Amazed by the various categories and variations in each? i tried this curry. Dear Jeyashri,You are an angel. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. About Me; Beetroot Kootu. Right now I feel like I have won a huge lottery looking at your recipes.Your recipes are so full of nutrients,tradition and flavour.May god bless you and may you continue to spread the love with your amazing recipes.Thank you very much and god bless you and your family.Sonia Monteiro. Hi jeyashree, loved your blog. Once splutter add channa dal,Ginger,Green chillies and cook for a minutes. u follow the same procedure of cooking that my family does . Thank you so much for this website, m a student living away from parents and these cooking recipes make me feel at home .. Xx. Hi jaysree. Hi Jeyashri, this is one wonderful blog. My younger ones bday is falling near and i want to make fondant cake for her on my own. Loved the photos. Chocolate chip cookies – pressure cooker baking, https://www.jeyashriskitchen.com/2011/06/sabudana-kichidisago-upma.html. Hi, Every othr day I open your Blog and choose a Veg recipe, unfortunately today I wanted to cook plantain ( Valakai) porial or varuval I could't find recipe. by Jeyashri suresh November 27, 2020. by Jeyashri suresh November 27, 2020. You're just awesome!!!!!!! Green chutney with almonds | kebab chutney, 22. I'm referring your blogs everyday your step wise instructions along with pictures are very easy to follow.. keep up your excellent work.. , Hello Jeyashri,Its so good to finally find a blog with a south indian perspective. Awesome recipies & detailed step wise pictures attracts to give a try atleat once It would be great if you could post some easy diet foods too. Grind coconut, garlic, green chilli, pepper, cumin seeds, curry leaves, coriander leaves in a mixie to a fine paste. One again, thank you sooooo much, and please do keep posting lots of new receipes. Tawa pulao recipe is one of the most favorite dish in… 0 Facebook Twitter Pinterest Linkedin Whatsapp Telegram Email.
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