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To learn how to clean and maintain a seasoned wok, scroll down! Do not use soap, as this will remove the seasoning layer you just applied. Of the many ways to season a wok, the easiest is to stir-fry ginger and green onions. Use only clean and fresh water on your wok. Anyone who makes stir-fry at home knows it’s one of the easiest, most flavorful ways to put dinner on the table in less than 30 minutes. New woks usually come covered in some protective oil coating from the factory, so it’s important to clean off all of this before seasoning. Stir-fry the spinach until they are wilted, season with white pepper and salt, and serve! If you choose to season your wok inside your oven, here are the necessary steps: Wash and thoroughly dry your wok. Wok Seasoning Option 1: Stir-fry a bunch of aromatics. Drying the wok with heat is more reliable than with a towel, and will help prevent rust. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cooking oil, such as peanut, canola, or grapeseed, Aromatics, such as diced onion, garlic, and chilies, Protein, such as meat, seafood, or tofu, cut into bite-sized pieces, Sauces and liquids, such as wine, rice wine vinegar, soy sauce, broth, or coconut oil, Garnish, such as green onions, toasted spices, or nuts, A spatula, serving plates or bowls, and eating utensils. Seasoning is a special process that adds flavor to the steel and helps make the wok non-stick. You can add another tablespoon (15 ml) of oil if the vegetables start to dry out during cooking.,,,,,,,, consider supporting our work with a contribution to wikiHow. Dry the wok as best you can with a towel, and then place it on the stove over low heat. Be very careful when seasoning or cooking with your wok. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It was easy to read and, "I want to re-season my woks. "Great explanation on how to clean and season the carbon steel wok. This will make it easier to coat the wok with the oil and start the seasoning process. The stovetop method is a popular way to season your wok. Then, you use heat to bond cooking oil to the pan’s surface, creating a patina layer that protects the steel. Please consider making a contribution to wikiHow today. Before you season the wok, it’s a good idea to ventilate your space. Don’t use soaps, detergents, or other cleansers, as these can damage the seasoning. To re-season the wok, add some cooking oil or shortening to the warm wok. wikiHow's. wikiHow is where trusted research and expert knowledge come together. You'll be heating the wok to a high temperature, and it may let off smoke and fumes. Dry the pan thoroughly and place it on the stovetop. Otherwise, you will scrub off the patina and ruin the nonstick surface of the wok. Heat the wok until just smoking, and add oil, minced garlic, and your spinach greens. After a minute or two, you’ll notice the shiny surface on the wok start to turn a blueish-blackish color. Include your email address to get a message when this question is answered. Place the wok on high heat. Hold a wadded-up paper towel with your tongs and use it to rub the oil over wok’s cooking surface, including the sloped edges.

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