Put in the ginger and garlic paste and stir-fry on … Mix well. Its one of the most famous and common dish that we find on the menu cards of many chinese restaurants. Here is the microwave version of chilly paneer. Add capsicum and saute for one minute. https://www.tarladalal.com/Paneer-Makhani-(-Microwave-Recipe)-34565r Now add the cottage cheese mix well and microwave high … Microwave in a bowl for 20 seconds to soften them. This microwave version of chilli paneer … ( I have made it dry, so i named it as dry chilli paneer). Heat oil in a deep frying pan till the pot starts to smoke lightly. is hot, add the tomato puree, salt, sugar, red chilli powder, dhania and garam masala. Chilly paneer is a fav recipe of many. Chop the blocks of paneer into large cubes.
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