Close the lid and let it cook until rice is done. For other similar recipes check out Chicken and mushroom clay pot rice and if you don’t have a clay pot, you can use your rice cooker for ribs and rice or just use a normal pot! And now on to the recipe! Soak chinese sausage in water until skin loosens. This recipe is a godsend for those of you who do not own a claypot. Set the pot with the grains and water mixture on the stove top. Wash and drain 200g Heavenly rice. Cut deboned chicken breast, chicken legs or whole chicken into small pieces and place in a bowl. Add rice to rice cooker with 225ml water. Add the remaining ginger strips, sliced mushrooms and stir fry until mushroom softens slightly, set aside. Soak your cup of rice in (exactly) a cup of water in your clay pot for an hour. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. The next step is pretty simple, when the rice is steaming, just combine everything and let the rice cooker work its magic. rice cooker, cook the rice according to the manufacturer's instructions. A general rule is cover the rice with water until reaches the first line of your index finger fr the top layer of rice Slice Chinese wine sausage and soaked Chinese mushrooms into slices. eval(ez_write_tag([[728,90],'shiokmanrecipes_com-medrectangle-3','ezslot_2',109,'0','0'])); If you like my video, please click on the “SUBSCRIBE” button on my YouTube channel. After it's been soaked, … Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. Add shiitake … Cover and start rice cooker. Add 350 milliliters water. © 2020 - Shiokman Recipes | All rights reserved. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 2. Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles! Great recipe for Claypot Rice in Rice Cooker. thedomesticgoddesswannabe.com/2013/05/rice-cooker-claypot-rice Add in marinated chicken and fry until meat changes colour, and deglaze with 2 tbsp Shaoxing wine. Mix well 2 tsp light soya sauce, ½ tsp dark soya sauce, ½ tsp sugar, wine, ¼ tsp pepper, 1 tsp shallot oil and 1 tsp sesame oil in a bowl. Marinate it for 1 hour or overnight with 1 tbsp light soya sauce, 2 tsp oyster sauce, ¼ tsp dark soya sauce, 1 tbsp ginger juice, 2 tsp sesame oil, 1 tbsp Shaoxing wine, 1 tsp cornflour, ½ tsp sugar and ¼ tsp white pepper. Add plain water to mushroom and dried prawn water to get 4 cups of water and pour into rice cooker. Mix well 2 tsp light soya sauce, ½ tsp dark soya sauce, ½ tsp sugar, wine, ¼ tsp pepper, 1 tsp shallot oil and 1 tsp sesame oil in a bowl. Remove skin of chinese sausage by cutting with scissors or knife. Cut 200g boneless chicken thigh into bite size pieces. MIx everything and ensure chicken pieces are thoroughly coated by the sauces. Add garlic and half amount of ginger strips and mix well. Stir fry sliced chinese sausage and set aside. Serve with cut spring onions, cilantro (Chinese parsley) and crispy fried shallots. Place … Add in fried sausages, mushrooms, dried prawns and ginger and spread evenly. Wash and soak dried prawns in water. Cut off mushrooms stems, sieve and keep mushroom water for later use. This recipe is a godsend for those of you who do not own a claypot. Hong Kong Clay Pot Rice: Recipe Instructions Home » Easy to cook Claypot Chicken Rice in a Rice Cooker, Shiokman Eddie | Posted on January 3, 2020 |.