fig and goat cheese flatbread

While the flatbread bakes, watch the goat cheese melt. They are so full of flavor and so easy to make. Return to the oven for 5–7 minutes. Top flatbread with RFK Fig Orange Black Pepper Artisan Fruit Spread, the caramelized shallots, goat cheese and olive oil. Make-Ahead and Storage . Apple fig flatbread tastes best when it’s been freshly made. I added some baby arugula and a balsamic reduction as well to give it a little more bite. Substitute the goat cheese with blue cheese or gorgonzola cheese. Makes 1-12-inch flatbread. Story Inn, Indiana. It’s the perfect light meal to transition from summer to fall! Peony season and fig season. Remove flatbread from oven. Using a pizza stone is the key to achieving a delectably crispy crust on this easy flatbread. Place the cleaned arugula in a bowl, and toss with 1 teaspoon olive oil, salt and pepper. If you’ve never had fresh figs, now is the time to do it. Drizzle a small amount of olive oil on flatbread and brush around to cover the top. Trust me, you won’t want to share these babies with anyone! There are two seasons I wish would last forever. Bake for 8-10 minutes, or until edges of the flatbread … Featuring our easy fig jam, along with tangy goat cheese and vibrant celery and herb salad, the pizzas can serve four as a light summer entree or more as an elegant appetizer. For dough 2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1/2 teaspoon olive oil plus more for bowl 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt. Fig Goat Cheese Flatbread. When visiting my boyfriend’s brother last summer, they made us an absolutely delicious grilled flatbread with prosciutto, figs, and goat cheese which was my inspiration for this dish. Put fig spread on sparingly. Sprinkle crumbled goat cheese over flatbread if you like it slightly toasted and soft. This flatbread pizza goes together in no time flat, and what really makes this stand out is the sweet and tangy zip from the Balsamic reduction. This beautiful and unique fruit is … You’ll love this flavor packed flatbread and be craving it all. long. While we baked ours in the oven, you could easily heat your pizza stone on the grill if you’d rather not heat up the kitchen. Top the flatbread with prosciutto, cut into bite-sized pieces, and chopped dried figs. This fig flatbread features sweet figs, caramelized onions, creamy goat cheese and fresh arugula for a sweet and savory meal that really satisfies. Scatter the onions evenly over each flatbread and crumble one ounce of goat cheese on each. fall. Drizzle the flatbread with balsamic glaze just before serving. Take advantage of the end of summer produce by making these fig and goat cheese flatbreads. Ingredients (serves 2 as a main dish and 4 as an appetizer):

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