These tasty burritos are filled with seasoned black beans and rice and garnished with your favorite burrito extras -- Cheddar and Monterey Jack cheeses, lettuce, and sour cream. These burritos are soooo good, you'll want to have them every night. Serve these with sour cream, chopped green onions, and salsa. Ground beef and black bean burritos … I've been making this for years, and use whatever I have left over from Thanksgiving dinner. My whole family loves these! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Since there are so few elements, the key to success is quality: good … This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. This is a wet burrito with meat and beans in the traditional West Michigan style! By Carolyn Craft Kirkman The wet burrito is a great way to top your burrito, and can be used as a topping for a variety of fillings. We are busy people and don't have time to make elaborate meals in the morning. Pick your filling and wrap it up! Pork butt roast and taco or burrito seasoning are a combination to die for! Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. All the flavors of posole in a portable burrito. They make me do the turkey so I will make the burritos. Try it here with a touch of chipotle for a Mexican feel, served in tortillas, for a casual get-together, Pack in the flavour with this spicy steak burrito bowl, which takes just 10 minutes from prep to plate. Fill them with rice, beans, cheese, avocado and soured cream, Add toasted Brazil nuts to your burritos for texture and buttery flavour along with our spiced tomato rice and refried beans. It's hot! You can add fresh chopped cilantro to mixture before spooning into tortillas for a stronger flavored dish. Also try these with zucchini or yellow squash. Can be tailored to your tastes and fresh vegetables on hand. Meat: I use ground beef in this recipe but of course you can use ground chicken or turkey or any other kind of ground meat. Sprinkle each burrito with Cheddar and Monterey Jack cheeses, lettuce, and sour cream. Be careful when you chop the habanero chile, remember to use gloves! It turned out very tasty and left everyone asking for more. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. When we have friends over for dinner, this is the perfect meal to prepare. Change or add any additional typical posole toppings, such as radishes or jalapeno peppers, to taste. I am always being asked to share the recipe. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! These energy-boosting Mexican wraps are perfect fitness fodder. Smear tortilla down the center with creamy guacamole and sour cream. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. We go to a lot of evening swim meets and our kids love them. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired. You will love this recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. I made this one night when I was trying to use up some leftover Mexican ingredients. These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Great served with salsa and sour cream! This may be on the Heart Association hit list, but you will die with a smile on your face. Baked tortillas, packed with sausage, cheese and eggs. The wedge shape keeps everything contained! Most people won't think twice about serving basic cornbread when is on the table. Heat the oil in a large pan – a casserole is ideal. An easy and expandable burrito base. This is a lot like a lasagna, only Mexican-style! We’ve included protein-rich eggs and avocado to add good fats to this burrito. It was a lot of work to get these to the dinner table, but once we tasted them, it was worth it!" I hope you enjoy them too. A tasty vegetarian meal or snack: creamy and delicious, quick and easy. Make these easy beef burritos for a simple midweek supper. Ideal as a speedy supper on busy weeknights, A speedy vegetarian dish - ideal as a last-minute, midweek supper, Mexican meets Japanese in this healthy sushi burrito, using sushi ingredients - tuna, nori, rice, pickled ginger, and wasabi combined to resemble a wrap, Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. I got this recipe from a friend, and everyone I serve them to asks for the recipe. My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. Our easy black bean burritos are nutritious and full of smoky chipotle flavour. My family are big-time hunters. Mexican burritos are a bit different from their counterparts north of the border. - when you're hung-over)! Buy them dried and put them in your blender to make powder! They ended up loving these—next time I'll make more!" Salsa may also be enjoyed plain with tortillas chips. I hadn't planned on my 3-year-old liking them (or my friend's picky 8-year old). We have dozens of burrito recipes for you to choose from, including chicken, ground beef, black beans, and more. This fresh, versatile salsa makes a great dip on its own, but it's equally good wrapped in a warm tortilla. Most importantly, they're smaller and stuffed with a much simpler array of fillings (often just one, like the braised beef here).
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