ground pork with eggplant and tofu

Change ), You are commenting using your Twitter account. I think my family was tired of eating soup — or maybe I was tired of eating soup, so I decided to make an eggplant, tofu, and ground pork stir fry for dinner. Close the pan with a lid to ensure that the eggplant is cooked thoroughly. Once heated, put garlic and shallot until it is a bit brownish and then, add ground pork. Also, feel free to share any cooking experiment you did, will ‘ya? When hot, add eggplant and stir frequently until soft when pierced and lightly browned, about 8 minutes. However, just make sure that whatever changes you do to the recipe, it still ‘retains’ the original taste that the recipe is intended for. Mix well and you can try to taste it. Last, add the cornstarch mixture and stir until the sauce is thickened. That is what fun about cooking. I cooked this Ground Pork Eggplant recipe inspired by Mapo Tofu (麻婆豆腐). Next, I browned about a pound of ground pork with a little bit of salt and pepper and then put it aside. Change ), You are commenting using your Facebook account. Return the eggplants along with fried minced pork, soy sauce, … Get one of our Tofu with ground pork, tofu and eggplant stir fry recipe and prepare delicious and healthy treat for your family or friends. Enter your email address to follow this blog and receive notifications of new posts by email. Change ). Colonoscopy Prep Diet: Did it help me lose weight? The dish is originally from Sichuan Province (四川省) and is known for tofu with ground meat coated in fermented black bean and spicy sauce that can make your tongue numb. And watch videos demonstrating recipe prep and cooking techniques. Preheat oil in a pan. This pork and. Re-heat around 1 tablespoon of cooking oil in wok and fry green onion white parts, garlic, ginger, and doubanjiang until aroma. Place the tofu on a plate and top it with the minced meat gravy. Instead of using tofu, I used eggplant as a variation. When the ground pork is cooked, add the black bean chili, oyster sauce, salt, and pepper. I cooked this Ground Pork Eggplant recipe inspired by Mapo Tofu (麻婆豆腐). Chinese Braised Tofu and Eggplant with Ground Pork It looks like we are making up for the lack of recent Chinese meals with a vengeance. If the taste is too spicy, you can add sugar to reduce the heat/spiciness. You can always mix and match, substitute and/or add anything you like into your dish. That was it. Add the eggplant and tofu, combine, and turn heat to medium-low. I made tori no mizutaki one day and Portuguese bean soup another day. Well, I am going to do ground pork eggplant for this recipe. Tip: Add the cornstarch mixture, AFTER the taste of the dish is to your liking, because it will be harder to ‘tweak’ once the cornstarch mixture is added, A self-taught cook and a mom of two who like to piggy out on homemade meal in a reasonable portion, Ground Pork Eggplant – Mapo Tofu (麻婆豆腐) Style, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Cut the chinese eggplant into about 2 inch, rectangular shape. Add to the eggplant mixture and simmer, adding about 1 cup of water. You can always mix and match, substitute and/or add anything you like into your dish. Saute the onion and garlic with vegetable oil until they become fragrant. View Living Hilo Style’s profile on Facebook, View LivingHiloStyle’s profile on Twitter, View LivingHiloStyle’s profile on Instagram, Follow Living Hilo Style on WordPress.com. Cook until the eggplant is a bit tender. Add the minced meat and stir-fry until it is cooked. Heat through, but do not bring to full boil. Instead of using tofu, I used eggplant as a variation. Good appetite! Serve with rice and eat it while it’s hot. A while ago, my in-laws were sick with the flu for a few days and so I made soup for them for a couple of days. Living Hilo Style. 98% Pork and Veggies Stir Fry Do you want to know how to make a healthy and tasty pork stir fry with vegetables in a quick and easy way? Post was not sent - check your email addresses! I bought one container of Oshiro firm tofu and seasoned it with salt and sesame oil and threw it into the air fryer at 400 degrees for around 10 minutes. ( Log Out /  Only Easy: Thanksgiving Green Bean Casserole, Downtown Hilo Businesses Offer Deals for Holiday Shopping Event, Celebrating Grandma’s 98 Years in the Age of COVID, Napua and Kaunamano Farms and Local Venison. Sorry, your blog cannot share posts by email. That is what fun about cooking. Bookmark. Otherwise, it is going to be a completely different meal, if you know what I mean. When the eggplant was almost ready, I added the tofu and the cooked ground pork to the pan and mixed it all together. Add the mushroom and seasoning until the gravy becomes thick. Change ), You are commenting using your Google account. When the eggplant was almost ready, I added the tofu and the cooked ground pork to the pan and mixed it all together. Transfer eggplant to paper towels to drain… Get Tofu and Pork Stir-Fry Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It was quick and easy and yummy and a hit with my family. ( Log Out /  Let me know what you think of this recipe.

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