Looking for some dessert ideas? DIRECTIONS. « Trekking in Garda Trentino: Lake Tenno to the Varone Waterfall, Fine Dining Onboard a Celebrity Equinox Cruise ». This is a real show-stopper of a main course; you'll be admired by the whole table! Don't have any leftover lamb? Add pre-cooked lamb (remember this is leftover) shredded or cut into small pieces. Add peas, vinegar, and small can of condensed soup (any kind will work - celery, mushroom, tomato, potato.) Delish editors handpick every product we feature. Just as comforting as chicken noodle soup...but a little more interesting! Get the recipe from Little Kitchen Big World. Strain off the bone broth and refrigerate or freeze until needed. We'd even argue that some of these might be BETTER than the meal on the Holiday itself, but we'll let you know make that decision. A nice warming stew is one of the tastiest ways to use your leftover lamb. You could add a handful or two of chopped kale for the final five minutes of cooking, if desired. Chop bones in half and then place in a large soup pot, adding meat, celery, carrot, onion, peppercorns and 1/2 teaspoon salt. Season well to taste. Saute the onion, stirring occasionally while you dice and add the remaining vegetables. . For this recipe, I’ve made a delicious and nutritious bone broth out of leftover roast lamb bones and turned it into a soup packed full of winter vegetables. Place the lamb stock, bones from the lamb joint and 600ml of water in a large pan. Reduce to a simmer and cover, leaving the lid slightly ajar, for four hours or so. Add the diced lamb, pour over the lamb bone broth and bring to a simmer. A hearty & filling winter vegetable soup made with homemade lamb bone broth, leftover roast lamb and seasonal vegetables. Stew your vegetables in lamb stock (or leftover juices from your roast) and warm through the lamb towards the end of cooking. 1/2 cup leftover lamb gravy (or make some gravy using Bisto) 1-1/2 cups cut-up leftover roasted potatoes (or if using fresh, 4 small red potatoes cut into 1/2" pieces) 1-1/2 cups combination leftover peas and corn (or use frozen) Try Amazon Fresh. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Leftover Roast Lamb & Winter Vegetable Soup. Simmer gently for 20 minutes, until the vegetables are tender. So apart from the usual lamb sandwiches and Shepard's Pie which I made, I thought I would share an old family recipe of mom's. To prepare the bone broth, preheat oven to 180 C. Place any leftover lamb roast bones on a roasting tray and scatter the unpeeled, quartered onion, halved carrot, celery stick and garlic. Get the recipe from Unicorns in the Kitchen. There are leftover lamb ideas that don't need recipes, just a little time in the kitchen. So apart from the usual lamb sandwiches and Shepard's Pie which I made, I thought I would share an old family recipe of mom's. Meanwhile, peel and cube all of the vegetables. Leave to simmer, uncovered, on a medium heat for 1 hour 30 minutes. The mint adds zing. Serve with a fresh sprig of … Drizzle with the olive oil and roast in the centre of the oven for 45 minutes. The next-day sandwich your desk lunch deserves. Regular readers will know that we get … Lamb Any Way You Want. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. To prepare the soup, heat the butter and sunflower oil in a soup pan. 6. From salad and rice bowls to pita sandwiches and soups, there are so many ways to use up those last bits of lamb. Serve warm with buttered crusty bread or buttered bannocks. I’m qui, What a beautiful day it’s been today! Your email address will not be published. Madison Flager is the Lifestyle Editor at Delish.com; she covers food news and trends, travel-worthy food experiences, and the products you need in your kitchen right now. Between the mango chutney and curry powder, this easy meal is full of flavor. If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your lamb roast to good use with these easy leftover recipes. Make a leg of lamb for a party when three of the guests cancel and you get a lot of leftovers particularly in the Ambrosino home where CW doesn't eat meat, and grandchildren don't eat! From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry.