sweet potato and onion hash

Made it this morning for the first time, but also added left oversauteed mushrooms to the sweet potato hash....yum. Leaving bacon grease, add in garlic and cook 2-3 minutes. Spread a relatively thin layer of the cooked sweet potato hash in individual ramekins, a cast-iron skillet, or a 9" x 13" baking dish. Stir together and cook, continuing to stir frequently for 30-40 minutes until onions … This Savory Sweet Potato and Bacon Hash is perfect for brunch and is a guaranteed crowd pleaser! Caramelize the onions: Heat ghee in a medium pan over low heat.Add sliced onion and sea salt. Prep the savory hash and refrigerate in individual ramekins for a quick and In a large skillet, cook bacon over medium heat until crispy, about 10 minutes. I’ll be honest and say this dish gets most of it’s flavor from the bacon grease. Add potatoes to a large pot of salted water. (Don't worry if they are crammed into the pan; they will rapidly cook down.) For variations, try folding in smoked turkey, roasted chicken, or cooked breakfast sausage before roasting. Stir occasionally to ensure the bottom pieces don't burn. Stir in onions. This is our new go to brunch meal! Spread sweet potato mixture on prepared baking sheet and roast for 25-40 minutes, stirring every 10-15 minutes, until sweet potatoes are soft and browned. Something about the two together makes it an addicting dish! When the caramelized onions are done, stir them into the sweet potatoes. This will go in the regular weekend breakfast/ brunch rotation. Thanks for another great recipe! Grate sweet potatoes coarsely in a food processor or using a manual grater. I’m excited to bring you this simple and savory Sweet Potato and Bacon Hash! It’s got a lot of bacon which is always delicious plus chili powder and garlic to give it a great savory and smoky flavor! Yum! Reduce oven temperature to 425°. We also add thyme and sometimes jalapeno or Serrano peppers for some heat. Serve warm and enjoy. Mix thoroughly. Sam back from The Culinary Compass. Absolutely delicious. Will definitely make it again, especially when guests visit. Tasty! I never said it was healthy! I'm a busy wife and mom who loves to cook, bake and create. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Let cook over medium heat until potatoes are fork tender, about 18-20 minutes. 6 Comforting Recipes to Get You Through the Weekend. There are few things that compare to a runny egg yolk with bacon and breakfast potatoes. This Sweet Potato and Bacon Hash is an easy and savory brunch that the whole family will love! Hey all! Sprinkle lightly with salt and pepper. Learn how your comment data is processed. Reprinted from The Kitchn Cookbook, by Sara Kate Gillingham and Faith Durand, copyright 2014. Preheat oven to 450°. Onion – A yellow or white onion adds a sharp flavor and is perfect for cooking. You can definitely make this with regular potatoes too, but I prefer the sweet and savory sweet potatoes and how they compliment the bacon. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I added some leftover rib eye and sauteed mushroom. Easy, approachable and family friendly recipes for any home cook. Get a baking sheet (I found that an old-fashioned aluminium one surprisingly worked better than a teflon coated one) and a round cookie cutter or an egg ring (mine was 8 cm / … There’s just something about a sunny side egg on top of this hash that makes it almost sinful. 2 to 3 large yellow onions (about 2 lb), halved, thinly sliced, then halved again, 3 large sweet potatoes (about 3 lb), skin intact, chopped into 1/4"-1/2" cubes, 2 tbsp (packed) finely minced fresh rosemary or oregano leaves. If you like really smoky flavors, try adding smoked paprika or a little cayenne for some extra heat! Mix together. in mind. If you’re looking for more brunch options, check out this Egg Bhurji or this 3 Ingredient Turkey Sausage Gravy! Add in onion, green pepper, and sweet potatoes.

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