Congrats! Everyone wanted the recipe and couldn't believe there was root beer in it. I used up the leftovers on some baked pork chops, and it was a home-run. Delicious! I made a ton to ensure that we would have plenty of leftovers. The DIY "BBQ" sauce was really good. Add comma separated list of ingredients to include in recipe. Toast the buns, butter side down, in … Use a pork butt (pork shoulder roast) or pork loin roast for the best pulled pork… Nutrient information is not available for all ingredients. You saved Sweet and Savory Slow Cooker Pulled Pork to your. Add comma separated list of ingredients to exclude from recipe. I forgot to marinate it overnight and it still was great. Drain juices from slow cooker, reserving two cups of liquid. Pressure-Cooker Italian Pulled Pork Sandwiches, Pressure-Cooker Tropical Pulled Pork Sliders, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 boneless pork shoulder butt roast (3 to 4 pounds), 1 bottle (12 ounces) beer or 1-1/2 cups beef broth, 1-1/2 teaspoons crushed red pepper flakes, 1 tablespoon hickory liquid smoke, optional. Cover with the lid, cook on low for 8-10 hours or on high for 4-5 hours. You can eat the pork like pot roast too which is why I didn't want to sauce it all up. In a large bowl, combine tomato sauce, beer, brown sugar, honey, tomato paste, seasonings and, if desired, liquid smoke; pour over meat. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Very good , but way too many steps. I used a spicy brown sugar BBQ sauce and it tasted superb. This quick recipe also goes great on plain hamburger buns with a side of slaw. 1 (4.5 pound) bone-in pork shoulder roast, Back to Sweet and Savory Slow Cooker Pulled Pork. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours. This was awesome! The kids prefer flour. One of the better recipes for pork. My son and daughter in law were here and everyone loved it! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pour cider vinegar over. Amount is based on available nutrient data. Substitued apple cider vinegar for the whiskey (didn't have any). We ate it with shredded mozzarella cheese on top. This is a sweet and savory pulled pork that combines many techniques for the best flavor. All reviews are helpful, but rating a recipe poorly after you clearly state that you didn’t follow the steps seems a little unfair. I might try a little liquid smoke next time as others mentioned just to see if it improves the outcome. Using tongs, place meat mixture on bun bottoms. Remove roast. Replace tops. If you are not following the steps I really don’t think it is fair for you to rate the recipe. That touch of sweet with the spicy is perfect. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The next day it was great used for pork tacos, with fresh cilantro and finely diced onion on a corn pan fried corn or flour tortilla. Cook, covered, on low 6-8 hours or until meat is tender. Cook on low for 8 hours, or until it easily shreds with a fork. slow cooker. Your daily values may be higher or lower depending on your calorie needs. The slow cooker makes the meat fall off the bone! Remove any extra fat and shred the … I skipped the marinating and browning steps entirely with excellent results, and just added the spices and seasonings to the liquid in which the pork was slow-cooked. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours. Until pork is tender enough to shred with a fork. ONE OF THE BEST PULLED PORK RECIPES I HAVE EVER HAD! Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves. My whole family liked this! Fantastic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was excellent, ingredient-wise, but written with far more steps than necessary. Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Put roast in slow cooker and sprinkle salt and pepper over. Skim fat from cooking juices. Percent Daily Values are based on a 2,000 calorie diet. This is a very delicious version of pulled pork. When cool enough to handle, shred meat with two forks. didn't use the whiskey and it tasted great....i am from GA and have had MANY bbq pork dinners....NONE as good as this! As always I like to over do things so I went double on everything but the rootbeer and whiskey and it was so good I wanted to jump up and slap somebody!!! bone in-pork shoulder in A&W Root Beer for 10 hours, applied rub, wrapped in Saran wrap for 3 hours, seared to perfection and into the crockpot on low for 7 hours. Most people won't think twice about serving basic cornbread when is on the table. My husband said it was ok but the flavors were off. While I don't enjoy drinking beer, I love cooking with it. Very easy to do in the crock pot. We like our pulled pork very moist. Add the pork pieces to the Slow Cooker and pour the sauce on top of them. Add onion and cook until soft, about 5 minutes. Sweet and hot sauce is awesome!It's like tropical BBQ sauce, love it ! Place roast in a greased 4- or 5-qt. My husband called his mom and grandmother and bragged about it endlessly...needless to say by the time the pack off wild Bulls (our surname) was done all the meat was gone! In a large bowl, combine tomato sauce, beer, brown … I had a 8lb. This one is a keeper. The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl. Heat oil in a skillet over medium heat. AWESOME PORK for three totally different dinners!! Home Recipes Ingredients Breads, Rolls & Crackers Breads. Seal the bag closed, and refrigerate 6 hours to overnight. Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Which was not the case...we couldn't stop eating it! pork roast so I doubled the recipe. 485 calories; protein 28.5g 57% DV; carbohydrates 45.5g 15% DV; fat 19.1g 29% DV; cholesterol 81.4mg 27% DV; sodium 985.4mg 39% DV. Serve piled on buns. … Info. Very flavorful but I added more liquid at the end of the slow cooker. This was delicious! It would have been real good with a little something to make it hotter...i'm a sucker for sweet heat!
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