In the meantime, prepare the watercress by trimming off the large tough stems, and washing thoroughly in water 2-3 times. TheWoksofLife.com is written and produced for informational purposes only. Let me tell you, the sight of us cooking up curry ramen with fresh watercress has made many a passing hiker very envious! Looking for more authentic recipes? When I was a kid, we lived in a small upstate New York town where Asian markets and fresh watercress were nowhere to be found. Chinese Watercress Soup with Pork Ribs was a staple at our house growing up. It sounds like a health hazard today, but it was a welcome sight on that hot day, and the cold mountain spring water was still the best water I have ever tasted! Serve the soup with a hot bowl of rice and a small dish of light soy sauce as a dipping sauce for the pork. Then lower the heat and cook the soup for 15-30 minutes. Though keep in mind that the watercress will not be as vibrant. It’s used here in a classic Cantonese Soup recipe. Add the pork ribs. Needless to say, we harvested watercress from that same secret spot many times after! As we enjoyed our water, my mom scouted the neighboring area where the stream flowed and widened. First, blanch the ribs. Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. As we enjoyed our water, my mom scouted the neighboring area where the stream flowed and widened. Season to taste with salt and white pepper. After 90 minutes, stir in 1¼ teaspoons of salt, cover, and simmer for another 30 minutes. Put the blanched pork ribs, smashed ginger slices, and 8 cups of water in a clean pot. Get a large bowl and fill it up. In a large pot, bring 6 cups of water to a boil. Taste and adjust seasoning, adding salt and/or pepper if desired. Bill is the dad of The Woks of Life family. Bring the water to a boil, and immediately turn the heat down to low. We make it regularly to this day, and it remains a family favorite. Specializes in all things traditional Cantonese and American Chinese takeout. Bring to boil. Bring back to a boil, then add the watercress and the green onion. It was even tricky to find watercress in New York City’s Chinatown (where we reliably stocked up on vital pantry items and produce essentials periodically), which was already a two-hour drive away to begin with. Feel free to adjust the cooking time based on your preference. (use more pork ribs if you like eating it with the soup), (we buy it from the local Asian supermarket), If you recreated this authentic recipe, I’d love to see it! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Admittedly, wild watercress is quite a lucky find to stumble upon, so better to keep an eye on this tasty water-loving vegetable at your local market to enjoy this watercress soup. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup. I personally like to simmer the watercress soup for 30 minutes at this stage, so the soup takes on that distinctive watercress flavor. I added one cup of extra water (because I made it for 4 servings and I thought it wasn’t enough). Cantonese soups require low heat for a delicate favor and clear broth. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. No measley small rice bowls because if you’re anything like me, you’ll go for seconds or thirds. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Next, use a ladle to skim off the excess grease that is floating at the top of the soup. Watercress is commonly used in Chinese cuisine as the main ingredient for making soup, congee and dumplings or is eaten just as a plain vegetable dish. Drain and wash the ribs clean under running water. After 30 minutes, give your soup a quick stir, and use a fine-mesh strainer to remove any floating particles. Feel free to adjust the cooking time based on your preference. Blanch the pork bones in a small pot of boiling water for 10 mins. After a quick taste, she concluded it was, and went to work harvesting a few bunches. It's full of nutrients and is refreshingly light, packed with earthy flavours to keep you satisfied for the whole week! After a quick taste, she concluded it was, and went to work harvesting a few bunches. I personally like to simmer the watercress soup for 30 minutes at this stage, so the soup takes on that distinctive watercress flavor. Log in, Dehydrated, Cured and Preserved Ingredients, Everything You Need to Know About Asian Noodle Types. Chinese Broccoli (Gai Lan) with Oyster Sauce, Chao Goi Ga (Vietnamese Chicken Salad with Congee), Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm), Stir Fried Water Spinach with Shrimp Paste, Sup Mang Cua (Vietnamese Crab and Asparagus Soup), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨). In turn, the soup broth gets a soft green tint, and the flavor is quite delicate and delicious. Photography Credit: Elise Bauer One of my earliest memories as a kid was … Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. The tub was old, and excess water flowed out of it into a nearby brook. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Slurp up the light chicken and pork broth infused with earthy watercress … Suddenly, she exclaimed, “wahh, sai yeung choy!” Is that wild watercress growing there? Stir in the watercress, cover, and bring up to a simmer. This step is important––it keeps your broth clear and clean tasting. Should I simmer extra time to bring the flavor up? This Chinese Watercress Soup will make every family weekday dinner complete. This site uses Akismet to reduce spam. Cantonese soups require low heat for a delicate favor and clear broth. Various online calculators also provide different results, depending on their sources. has a dark green color with round leaves, crunchy stems, and a refreshing peppery flavor. Chinese Watercress Soup (西洋菜汤) Get a large bowl and fill it up. It keeps your broth clear and clean tasting. Boil for 2 to 3 minutes, until the fish is cooked and the watercress leaves are bright green and wilted. First, blanch the ribs. Suddenly, she exclaimed, “wahh. Slurp up the light chicken and pork broth, 2 bundles watercress (we buy it from the local Asian supermarket). In another pot of water, add pork bones, goji berries, watercress and red dates. Thank you!! Watercress soup recipe with red dates. You can enjoy this classic Chinese Watercress Soup the way Cantonese families tend to serve it––as the first course of a meal, but it also makes a great, simple one-pot meal for a cold day. Bring the water back up to a simmer, and after 2 minutes, turn off the heat. Though keep in mind that the watercress will not be as vibrant. After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little soy sauce. This step is important. will change the nutritional information in any recipe. Serve the soup with a hot bowl of rice and a small dish of light soy sauce as a dipping sauce for the pork. In turn, the soup broth gets a soft green tint, and the flavor is quite delicate and delicious. Check on the soup periodically to make sure it is lightly simmering, but not boiling. I did not grow up with dish but I did have it before. Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. Like all leafy green vegetables, watercress will take on a dull green color after cooking in soup. HOW TO MAKE CHINESE WATERCRESS SOUP? Needless to say, we harvested watercress from that same secret spot many times after! Check on the soup periodically to make sure it is lightly simmering, but not boiling. Then lower the heat and cook the soup for 15-30 minutes. After 30 minutes, give your soup a quick stir, and use a fine-mesh strainer to remove any floating particles. Serve hot and enjoy! During our travels over the years, we also discovered wild watercress along a trout stream in, Let me tell you, the sight of us cooking up. !” Is that wild watercress growing there? Drain and wash the ribs clean under running water. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). During our travels over the years, we also discovered wild watercress along a trout stream in Sedona, AZ, as well as by the streams of the North Rim of the Grand Canyon.