Chill. 29: Potato Blini Cook 1 pound chopped peeled Yukon Gold potatoes in boiling salted water until tender, 10 minutes. (Makes about 24.). Chill. Fill each with 1 tablespoon fruit yogurt, then fold into quarters. 30: Twice-Baked Potatoes Pierce 4 russet potatoes with a fork; bake at 400 degrees F until tender, 1 hour; cool slightly. 2: Lemon Hummus Puree 1/2 cup plain Greek yogurt with one 15-ounce can chickpeas (drained and rinsed), 2 tablespoons tahini, 1 garlic clove, 1 teaspoon lemon zest and 1/2 teaspoon kosher salt. Jump to the Chocolate Croissants Recipe now or read on to… Fill muffin cups about three-quarters full. In a separate bowl, whisk 2 cups flour with 1 teaspoon baking powder and 1/2 teaspoon each baking soda and salt; beat into the butter mixture in batches, alternating with 1 cup plain Greek yogurt. Here are dozens of fun ideas. 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In a separate bowl, whisk 1 1/2 cups flour, 1 teaspoon baking powder and 1/2 teaspoon salt; whisk into the yogurt mixture. YOU MAY ALSO LIKE: How to make the best zucchini bread with a lightly spiced, perfectly sweetened batter with a whole pound of grated zucchini mixed in. Drizzle with the remaining marinade and sprinkle with chopped cilantro, scallions, toasted coconut and salted cashews. First time commenting? If you've made your own Greek yogurt, labneh, or other fresh cheese, you're left with a bunch of whey. Refrigerate overnight to set. Whisk 1/4 cup plain yogurt and 1/3 cup seltzer into the remaining flour mixture. For the filling, puree 1 cup plain Greek yogurt with 6 ounces cream cheese, 1/2 cup each sugar and heavy cream and the grated zest and juice of 1/2 lemon in a food processor until thick and fluffy; spread over the cooled crust. 42: Rum Mango Lassi Blend 1 1/2 cups frozen mango chunks with 1 cup coconut water, one 6-ounce container coconut-milk yogurt, 1/4 cup rum, the juice of 1/2 lime and a pinch of ground cardamom. In Hanoi, Vietnam, adding yogurt into iced or hot … Deep-fry in 350 degrees F vegetable oil until golden and cooked through, 15 to 20 minutes. 9: Olive Biscuits Pulse 3 cups flour, 4 teaspoons baking powder and 1 teaspoon each baking soda and salt in a food processor. Season 1 cup flour with salt and pepper. Frozen strawberries: Thaw frozen strawberries then dice. Wipe off the excess marinade and dredge the chicken in the flour. Jump to the Chile Butter Shrimp Tacos Recipe or read on… Add 3/4 cup chocolate-hazelnut spread and 1/2 cup plain Greek yogurt; pulse until smooth. Recipe updated, originally posted February 2012. All comments are moderated before appearing on the site. (Makes 2.). Cook 1/4 cupfuls in a hot buttered skillet. Check out these delicious recipes, all of which will help use the other half of that leftover yogurt. Two big thumbs up from my kids!! Pour into a 9-inch prepared chocolate pie crust. 13: Tandoori Potatoes Make Tandoori Marinade (No. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Pour into an oiled foil-lined 9-inch square baking dish. Start by combining flour, sugar, baking powder, baking soda, cinnamon, and salt. It made 12 good sized muffins. Continue to add milk until the glaze is thin enough to drizzle over the muffin tops. Once the strawberry muffins have cooled, we make a quick vanilla glaze to drizzle over the tops. Spoon your yogurt into a sieve lined with cheesecloth (or a basket-style coffee filter) and let it sit, refrigerated, for anywhere from 20 minutes to several hours, depending on how thick you want it. Bake muffins until tops are golden brown, no longer wet and a toothpick inserted into the middle comes out with crumbs, not wet batter; 15 to 20 minutes. 36: Smoothie Bowls Puree 2 cups cubed honeydew, 1 chopped peeled kiwi, 1 cup ice, 1/2 cup plain Greek yogurt, 2 tablespoons honey and 1 tablespoon lime juice. Whisk 3/4 cup plain yogurt with 1/2 cup water; stir into the flour mixture. Overtime, they loose their crunchy top. Tangy Guacamole Mash 2 ripe avocados with 1/2 cup plain Greek yogurt. 23: Chilled Cucumber-Watercress Soup Puree 1 cup each plain yogurt and watercress with 1 seeded peeled English cucumber and 2 tablespoons each chopped dill, white wine vinegar and olive oil; season with salt and pepper. Cool. 24: Roasted Beet Salad Wrap 4 medium beets individually in foil with a drizzle of olive oil. Add 3 pounds skin-on, bone-in chicken pieces; marinate 1 hour. Transfer to a wire rack and cool completely. Stir in 1 1/2 cups low-fat vanilla yogurt and 1/4 cup each water and vegetable oil. Toss with the beets; season with salt and pepper. Save my name, email, and website in this browser for the next time I comment. Spread on a rimmed baking sheet and roast at 425 degrees F until crisp, 30 minutes. Add 1/4 cup batter for each crepe; swirl to coat. 43: Acai-Pomegranate Smoothies Blend 1 frozen unsweetened acai smoothie pack (such as Sambazon brand) with 1/2 cup each nonfat vanilla yogurt, frozen blueberries and pomegranate juice, 1 tablespoon chia seeds and 2 teaspoons each grated fresh turmeric and ginger. Bake at 350 degrees F until golden and a toothpick inserted into the centers comes out clean, 20 to 25 minutes. Top with toasted breadcrumbs. Divide among 12 lined muffin cups. Spread the dough into a 10-inch round on a separate floured inverted baking sheet. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Simple Strawberry Yogurt Muffins Recipe, Pan Seared Salmon Burgers with Chipotle Mayonnaise, Sun-Dried Tomato and Goat Cheese Rigatoni Pasta, Easy, 30 Minute Chocolate Croissants Recipe. For the frosting, beat 8 ounces softened cream cheese with 1/4 cup strawberry yogurt until smooth; beat in 2 cups confectioners' sugar. Freeze some yogurt. ), 35: Granola Waffles Whisk 2 cups flour with 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda and 1/2 teaspoon salt.
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