whipped goat cheese salad

1 cup loosely packed whole herb leaves (like parsley, mint or cilantro) or 2 cups small salad greens (like baby spinach, baby arugula or mâche), or use a mixture or herbs and greens; For the goat cheese: ¼ cup fresh goat cheese (4 ounces) 1 tablespoon olive oil; 2 tablespoons whole milk or heavy cream https://www.thekitchn.com/holiday-guest-post-from-25-135626

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